Ankurit matki aur tamater

 

6 servings

250 grams moth beans duly sprouted

2 tbsp ghee clarified butter

2 small onions finely chopped

4 medium tomatoes, blanched and finely chopped

2 tsp minced ginger

4 garlic [lasun] cloves, minced

1 ½ tsp minced tsp green chillies

½ coconut milk

¼ tsp turmeric powder

Salt of your taste

2 tbsp coriander finely chopped

Method

Heat ghee in a sauce pan and add onions, stir and fry till light brown in colour. Add ginger garlic and green chillies stir and fry for 2 minutes. Add moth beans, stir and cook for few minutes. Add coconut milk turmeric salt tomatoes and mix well. Cook for 5 minutes till moth beans is tender. Remove in a serving bowl and serve hot with rice or chapatti.

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